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A few of our current Brunch favourites

Brunch

Served daily until 3pm. Our eggs are free-range Clarence Court Burford Browns,
our free range streaky bacon is dry cured for us in Yorkshire, our chorizo is spiced
and smoked by Brindisa, our salt is Maldon and our steak - our glorious beef -
is sourced from grass-fed native breeds raised on British farms.

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