FROM THE CHARGRILL
From the short loin. Juicy, packed with
flavour & with a fantastic texture.
Grass-fed British beefy brilliance.
A lean, tender cut that hangs
between the tenderloin and rib.
350g of 21 day dry-aged juicy, thick cut ribeye
The Arlo's Burger
Our house blend of chuck, bavette and dry-aged ribcap served simply with crispy free-range bacon and melting American cheese